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Bread and Butter Pudding

Today I’m going to make Bread and Butter Pudding my version (originated by OnePotChef’s Bread and Pudding (2012 Version) that I will edit base on my requirements). OnePotChef’s recipe are … Read Me More →

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Today #40

Today I made 3 things using some of the same ingredients. I’m going to roughly tell you what I made here. Pineapple Yogurt Blended Can pineapple + syrup Low fat … Read Me More →

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Chicken Ham, French Beans, Cheese and Eggs Omelette

Ingredients: 3 Chicken Eggs 1 Tbsp Oil Salt and Pepper for taste 1 Slice Chicken Ham 5 Tbsp Water French Beans 1 Slice Cheese Method: Beat the eggs in bowl … Read Me More →

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Today #49

Today’s meal, a combination of left over balance and new make. Left Over Balance Soup: 2 Days ago salad made of tomato, red apple, chinese pear, brinjal, filament sticks with … Read Me More →

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what combination of food and beverages have i made from my ideas of playing...

you don’t like? i like! Cold Water Infused with Orange Skins and Apple Skins. white radish, red dates, wolfberries, dried longan, gobo and chicken feet soup. star fruit, kiwi and … Read Me More →

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One-Bowl Microwave Macaroni and Cheese

I found this recipe when I was searching for “microwave macaroni” from the Google, taken from http://www.thekitchn.com/dinner-quick-onebowl-microwave-94006 but I’m going to change based on what I’ve at...

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M&M Dessert Slice

Got this recipe from One Pot Chef. I like his simple recipes. You can find this recipe from YouTube. Ingredients: 250g Plain Sweet Cookies (Graham Crackers / Digestive etc) 1 … Read Me More →

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Pork floss and cherry tomatoes egg omelette

Simple ingredients only. all you need: pork floss, cherry tomatoes, eggs, pepper and sesame soy sauce, and microwave on high 3 minutes.

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Today #111

Not planning to go out today because is laundry day and I haven’t bathe yet. I’m sticky and itchy, waiting for the washing machine finishing its job. I can’t bathe when the machine is working. I made...

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Mixed vegetables with shimeiji mushrooms and yellow pear

I forgot that mushroom shrinks so my shimeiji became smaller size. They were longer before cooking. Ingredients: any type of vegetables that you like. I used French beans and lettuce, brown shimeiji...

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